TOWARDS A SUSTAINABLE FUTURE
ENVIRONMENTAL | SOCIAL | GOVERNANCE
Our land holdings are located in one of the world’s most pristine ecosystems. This comes with the responsibility to preserve and nurture it’s environment and community. We have a deep respect for cultural heritage, and we understand that sustainability starts with the people of the land and sea.
Their knowledge of the local habitat and marine environment is embodied in their culture that has preserved the destination for generations past
ESG MANAGEMENT
ENVIRONMENTAL | SOCIAL | GOVERNANCE
We are working with leading environmentalists for best practices in planning, development and ongoing operations of all our assets, to support the local government and the communities to serve as stewards of their amazing heritage.
Key Priorities
• Zero Waste to Landfill | Waste Management
• Reef Husbandry | Coral Selection and Companionability
• Replacing Destructive Non-Native Farming
• Sustainable Farming and Fishing
EARTHCHECK ALLIANCE
Asia Land and Sea has committed to a strategic alliance with EarthCheck. Together, our objective is to forge a new benchmark to drive and promote sustainable tourism and corporate social responsibility to the wider tourism and travel community in Flores Indonesia and beyond.
Our cooperative principles are centred upon 3 key pillars...
• Climate Change Mitigation and Adaptation
• Risk and Resilience
• Destination Management
Through EarthCheck’s support and advisory services in scientific research, training, capacity building and performance audit, we will be able to implement EarthCheck Certified Design & Operational Accreditation for all our developments and home team operations, to benefit all stakeholders.
ETHICAL FOOD SOURCING
GROW LOCAL | EAT LOCAL
“We shall endeavour to promote local and sustainably sourced foods that contribute to community economic resilience, reduce environmental impact, to inculcate an authentic sense of place and culture for all guests and stakeholders.
Our organic land and sea farms, in partnership with the local community, will provide sustainable produce for our culinary offerings.”